Wheat bran is the outer layer of the wheat kernel that is separated from the endosperm and germ during the milling process. It is a rich source of dietary fiber and essential nutrients, making it a popular component in various dietary and health applications.
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Wheat bran is the outer layer of the wheat kernel that is separated from the endosperm and germ during the milling process. It is a rich source of dietary fiber and essential nutrients, making it a popular component in various dietary and health applications.
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